About the Recipe
Here it Goes.. you would Need a blender that blends ice into a slush. Please avoid using your standard blenders as they are not designed to blend ice. ( i would highly recommend a Hamilton Beach Blender that you could find on our accessories shop)
Add 550ml ice into the blender, then add 3 shots (3*25ml) Berryman Strawberry puree, add 2 shots (2*25ml) white Rum into the blender with a splash of lime. Now that you've added all the ingredients shake the blender so the ingredients mix well before blending. Blend for about a minute until its a perfect fruity slush.
Add a Splash of the Strawberry puree mix or Berryman grenadine into the margarita glass.
gently empty the mix into the glass. garnish with a fresh strawberry or mint leave. add Straws and there we have your very own Strawberrylicious Daiquiri.
A blender that blends ice into a pulp
3 shots of the Berryman Strawberry puree mix
1/2 shot of Berryman Lime mix
2 shots of White Cuban Rum ( Add more if you want it stronger)
A splash of the Berryman Grenadine
Garnishes: Be creative and Choose between A pineaplle wedge, cherry, strawberry, cocktail umbrella or a twig of mint leaves.
Fill the blender with 550ml ice. (be sure the your blender is designed to blend ice)
Add 3 shots of Berryman Strawberry puree mix
Add 2 shots of White Rum ( more of you want it Strong)
Add splash of Berryman lime Mix
Shake the Jug of Blender so ingredients mix
Blend until the ice is perfectly blended into a fruity slush.
Add splash of Grenadine or the Strawberry mix into the hurricane glass
Empty the blended mix into the hurricane glass
Add your preferred garnish.
Add cocktail straws